FSSAI Food License in India: Types, Eligibility, Cost & Renewal 2026

Any business that manufactures, stores, transports, or sells food in India must hold a valid FSSAI license. The 14-digit license number must be printed on packaging and displayed at your premises. The tier you need depends on turnover and scale of operations.

The Three Tiers

• Basic Registration: For businesses with turnover up to ₹12 lakh — small retailers, home kitchens, and hawkers.
• State License: For turnover between ₹12 lakh and ₹20 crore — mid-sized manufacturers, restaurants, and distributors.
• Central License: For turnover above ₹20 crore, importers/exporters, e-commerce food sellers, and businesses operating in multiple states.

Documents Required

• Identity and address proof of the proprietor or directors.
• Proof of business premises (rent agreement or utility bill).
• Food safety management plan and product list.
• For manufacturers: layout plan and list of equipment.

Cost & Timeline

• Basic Registration: ₹100 per year.
• State License: ₹2,000–₹5,000 per year depending on capacity.
• Central License: ₹7,500 per year.
• Basic registration is usually issued in 7–10 days; State and Central licenses can take 30–60 days.

Renewal Rules

Licenses are issued for 1 to 5 years. You must apply for renewal before expiry — a lapsed license attracts a penalty of ₹100 per day, and operating without a valid license can invite fines up to ₹5 lakh and imprisonment.

Ongoing Compliance

Central and State license holders must file an annual return (Form D1) by 31 May, and maintain hygiene ratings and product testing records.

Statura handles FSSAI Central and State licensing, renewals, and annual returns — including specialised setups for e-commerce and Amazon FBA food sellers.